A Meeting Planners Guide to Catered - E-book

eBook

A Meeting Planners Guide To Catered Events - ENG

Patti J. Shock, John M. Stefanelli

eBook

$1,079.00

Disponible

Información adicional
Sinopsis

ISBN:	9781119017233
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Negocios y economía
Subtema:	Industrias hospitalidad, viaje y turismo
Año de publicación:	10/2008

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

eBooks