Advanced Dairy Science and Technolo - E-book

eBook

Advanced Dairy Science And Technology - ENG

Trevor Britz

eBook

$5,180.00

Disponible

Información adicional
Sinopsis

ISBN:	9780470698051
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2008-04-30

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

eBooks