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Advances In Probiotics For Sustainable Food And Medicine - ENG

$4,180.00
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ISBN: 9789811567957
Formato: ePub
Idioma: Inglés
Editorial: Springer Nature
Tema: Ciencia
Subtema: Ciencias de la Vida microbiología
Año de publicación: 2020-11-25

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

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