Culinology: The Intersection of Cul - E-book

eBook

Culinology: The Intersection Of Culinary Art And Food Science - ENG

Research Chefs Association

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$1,639.00

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Sinopsis

ISBN:	9781119034216
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Obras de referencia
Año de publicación:	2016-02-22

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

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