Essentials of Professional Cooking - E-book

eBook

Essentials Of Professional Cooking - ENG

Wayne Gisslen

eBook

$2,579.00

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Sinopsis

ISBN:	9781119030737
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos profesional
Año de publicación:	2015-03-11

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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