Evolutionary Algorithms for Food Sc - E-book

eBook

Evolutionary Algorithms For Food Science And Technology - ENG

Evelyne Lutton; Nathalie Perrot; Alberto Tonda

eBook

$2,840.00

Disponible

Información adicional
Sinopsis

ISBN:	9781119136835
Formato:	ePub
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Computadoras
Subtema:	Ingeniería informática
Año de publicación:	20161122

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

eBooks