Food Packaging Hygiene - E-book

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Food Packaging Hygiene - ENG

Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari; Salvatore Parisi; Izabela Steink

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$1,400.00

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Sinopsis

ISBN:	9783319148274
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2015-01-17

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a â€œHazard Analysis and Critical Control Pointâ€? (HACCP) investigation.

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