Food Service Manual for Health Care - E-book

eBook

Food Service Manual For Health Care Institutions - ENG

Ruby Parker Puckett; American Society for Healthcare Food Service Administrators

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$1,460.00

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Sinopsis

ISBN:	9780787978297
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Professional Development (P&T)
Tema:	Medicina
Subtema:	Administración y Cuidados Hospitalarios
Año de publicación:	2004-11-08

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the bookâ€”which has become the standard in the field of institutional and health care food serviceâ€”includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agenciesâ€™ standards.

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