Fruit and Vegetable Phytochemicals: - E-book

eBook

Fruit And Vegetable Phytochemicals: Chemistry, Nutritional Value And Stability - ENG

Chemistry, Nutritional Value And Stability

Laura A. de la Rosa; Emilio Alvarez-Parrilla; Gustavo A. Gonzalez-Aguilar

eBook

$4,500.00

Disponible

Información adicional
Sinopsis

ISBN:	9780813809489
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2009-10-13

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables â€“ polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

eBooks