Fundamentals of Menu Planning - E-book

eBook

Fundamentals Of Menu Planning - ENG

Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware

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$1,079.00

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Sinopsis

ISBN:	9780470190326
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Colocación de la mesa
Año de publicación:	2008-06-02

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

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