Handbook of Olfaction and Gustation - E-book

eBook

Handbook Of Olfaction And Gustation - ENG

Richard L. Doty

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Sinopsis

ISBN:	9781118969366
Formato:	ePub
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Medicina
Subtema:	Neurociencia
Año de publicación:	2015-05-22

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition ofÂ Handbook of Olfaction and GustationÂ encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

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