Heat Stability of Concentrated Milk - E-book

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Heat Stability Of Concentrated Milk Systems - ENG

Kinetics Of The Dissociation And Aggregation In High Heated Concentrated Milk Systems

Joseph Dumpler

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Sinopsis

ISBN:	9783658196967
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2017-10-25

In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.

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