How Baking Works: Exploring the Fun - E-book

eBook

How Baking Works: Exploring The Fundamentals Of Baking Science - ENG

Paula I. Figoni

eBook

$779.00

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Sinopsis

ISBN:	9780470164792
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos asar
Año de publicación:	2007-08-13

This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the ?whys? of baking, taking students beyond the basic techniques. Its ingredient-oriented approach explains how sweeteners, fats, leavening agents, and other ingredients work, and applies that knowledge to food products.

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