John Pearce And The Rise Of The Mass Food Market In London, 1870?1930 - ENG
| ISBN: | 9783030270957 |
|---|---|
| Formato: | ePub |
| Idioma: | Inglés |
| Editorial: | Springer Nature |
| Tema: | Historia |
| Subtema: | Europa gran bretaña |
| Año de publicación: | 2019-11-09 |
At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had “done more than can be readily recognised to render London a sober city.� By studying Pearce companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.










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