Lactic Acid Bacteria in Foodborne H - E-book

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Lactic Acid Bacteria In Foodborne Hazards Reduction - ENG

Physiology To Practice

Wei Chen; Arjan Narbad

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$3,180.00

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Sinopsis

ISBN:	9789811315596
Formato:	ePub
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Ciencia
Subtema:	Ciencias de la Vida microbiología
Año de publicación:	2018-11-23

This book provides an overview of the physiological basis of lactic acid bacteria and their applications inÂ minimizing foodborne risks, such as pathogens, heavy metal pollution,Â biotoxin contamination and foodâ€?based allergies.Â While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.Â It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food scienceÂ and microbiology.Â

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