Listeria monocytogenes in the Food - E-book

eBook

Listeria Monocytogenes In The Food Processing Environment - ENG

Kieran Jordan; Dara Leong; Avelino Álvarez Ordóñez

eBook

$1,400.00

Disponible

Información adicional
Sinopsis

ISBN:	9783319162867
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2015-04-22

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control.Â Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

eBooks