Nutrition: Science and Applications - E-book

eBook

Nutrition: Science And Applications - ENG

Lori A. Smolin; Mary B. Grosvenor

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$2,439.00

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Sinopsis

ISBN:	9781119224648
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Ciencia
Subtema:	Ciencias de la Vida anatomía humana y fisiología
Año de publicación:	2016-03-28

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.

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