Nutritional Sciences: From Fundamen - E-book

eBook

Nutritional Sciences: From Fundamentals To Food - ENG

Michelle McGuire; Kathy A. Beerman

eBook

$2,520.00

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Sinopsis

ISBN:	9798214349855
Formato:	ePub
Idioma:	Inglés
Editorial:	Cengage Learning US
Tema:	Salud y buena forma
Subtema:	Dieta y Nutrición nutrición
Año de publicación:	2022-04-06

Crystal Clear, Up-to-Date Science Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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