Professional Baking - E-book

eBook

Professional Baking - ENG

Wayne Gisslen

eBook

$2,079.00

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Sinopsis

ISBN:	9781119195320
Formato:	ePub
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos asar
Año de publicación:	2016-09-15

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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