Professional Bread Baking - E-book

eBook

Professional Bread Baking - ENG

Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams

eBook

$499.00

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Sinopsis

ISBN:	9781119255192
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Comidas y Platos pan
Año de publicación:	2016-02-29

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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