Professional Cooking, Student Study - E-book

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Professional Cooking, Student Study Guide - ENG

Wayne Gisslen

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$1,079.00

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Sinopsis

ISBN:	9781394332656
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos profesional
Año de publicación:	03/2025

This is theÂ study guideÂ to accompanyÂ Professional Cooking, 10e The Tenth Edition ofÂ Professional CookingÂ reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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