Restaurant Service Basics - E-book

eBook

Restaurant Service Basics - ENG

Sondra J. Dahmer, Kurt W. Kahl

eBook

$839.00

Disponible

Información adicional
Sinopsis

ISBN:	9781119056270
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	No clasificado
Subtema:	No clasificado
Año de publicación:	9/22/08

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

eBooks