Seafood Processing - E-book

eBook

Seafood Processing - ENG

Technology, Quality And Safety

Boziaris, Ioannis S.

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$2,722.00

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Sinopsis

ISBN:	9781118346198
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Número de páginas:	508
Año de publicación:	2013-11-13

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (â€˜Processing Technologiesâ€™) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (â€˜Quality and Safety Issuesâ€™), quality and safety analysis, fish and seafood authenticity and risk assessment are included. Â

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