Tasting Success: Your Guide to Beco - E-book

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Tasting Success: Your Guide To Becoming A Professional Chef - ENG

Charles Carroll

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Sinopsis

ISBN:	9781118136119
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos general
Año de publicación:	2011-08-24

This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

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