The Bakers Manual: 150 Master Formu - E-book

eBook

The Bakers Manual: 150 Master Formulas For Baking, 5th Edition - ENG

Joseph Amendola; Nicole Rees

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$399.00

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Sinopsis

ISBN:	9780471444176
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos asar
Año de publicación:	20030107

What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in todays pastry kitchens. From American Pie Dough and PÃ¢tÃ© BrisÃ©e to Pastry Cream and CrÃ¨me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

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