The Physical Processes of Digestion - E-book

eBook

The Physical Processes Of Digestion - ENG

Roger G. Lentle; Patrick W.M. Janssen

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Sinopsis

ISBN:	9781441994493
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2011-06-03

Food research (and funding) is becoming more and more focused on health.Â While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested.Â How is the food absorbed?Â Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers.Â Authored by a physiologist and a food engineer, the book willÂ be a welcome addition to the literature.

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