Understanding Baking: The Art and S - E-book

eBook

Understanding Baking: The Art And Science Of Baking - ENG

Joseph Amendola; Nicole Rees

eBook

$399.00

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Sinopsis

ISBN:	9780471444183
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos asar
Año de publicación:	2003-01-03

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. Thats why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendolas invaluable reference gives readers knowledge that they can apply to their own baking-whether its selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

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