Wine Analysis And Testing Techniques - ENG
| ISBN: | 9781071636503 |
|---|---|
| Formato: | ePub |
| Idioma: | Inglés |
| Editorial: | Springer Nature |
| Tema: | Tecnologテュa e ingenierテュa |
| Subtema: | Ciencia de los Alimentos |
| Aテアo de publicaciテウn: | 2024-01-24 |
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing onテつinstrumental, sensory, gas chromatography-olfactometry. Chapters detailテつintroductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.テつWritten in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. テつAuthoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.










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