Libro de cocina mexicana traducido al inglés, incluye información especializada y recetas tradicionales y de autor. The most complete reference work on Mexican cuisine, authored by ¿The gastronomic couple of Mexico: Alicia Gironella and Giorgio De Angeli?. It includes more than 500 recipes for dishes, drinks, breads, desserts, sweets and sauces, explained in detail to make them at home or restaurant. More than 700 photographs serve as a guide to achieve the best result. For ease of reference, the book is divided into three sections: Texts by experts that offer an overview of Mexican cuisine; Recipes, divided into nine sections, and Glossary of culinary terms and techniques. It contains comparative tables of various preparations that allow us to understand the differences and similarities, as well as tables of equivalences so that the reader can accurately adjust the quantities of the ingredients in the recipes and prepare them individually, among friends and family, or for an establishment. food and beverage professional.