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Pujol Veinte / pd. (Versión en Inglés)

OPERADORA ENRIQUE OLVERA
Pujol Veinte / pd. (Versión en Inglés)
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Novedad

Pujol Veinte / pd. (Versión en Inglés)

OPERADORA ENRIQUE OLVERA

Nowadays, there are very few secret in gastronomy. One can easily access all sorts of récipe, from something very simple and universal «like mayonnaise» to something very specialized, like a tichinda tamale. With a Little more effort, one can also find producers and artisans that provide us with beautiful and delicious products. Gone is the time of secret récipes, of the supplier no one has Access to if you truly want to contribute these days, sharing is the way to do it community is synonymous with growing rich. Relevant Notes: In the last two decades, we have learned a lot and have forgotten roughly about the same. In the early years, we looked for our identity everywhere, in books, magazines, the internet then we started to analyze products corn, quelites, chillies, beans. Those ingredients led us to the markets, the markets led us to the farmers, and the farmers led us to our roots.

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