Seafood Handbook: The Comprehensive - E-book

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Seafood Handbook: The Comprehensive Guide To Sourcing, Buying And Preparation - ENG

The Editors of Seafood Business; James Peterson

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$1,359.00

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Sinopsis

ISBN:	9780470456149
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos general
Año de publicación:	2009-06-10

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

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