Professional Cake Decorating - E-book

eBook

Professional Cake Decorating - ENG

Toba M. Garrett

eBook

$1,059.00

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Sinopsis

ISBN:	9780470382332
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Culinaria
Subtema:	Métodos asar
Año de publicación:	2013-03-27

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslens Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

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