Who?s Who in Food Chemistry - E-book

eBook

Who?s Who In Food Chemistry - ENG

Europe

Reto Battaglia; Michael Murkovic; Werner Pfannhauser

eBook

$1,100.00

Disponible

Información adicional
Sinopsis

ISBN:	9783642565335
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2012-12-06

The 2nd completely revised edition of the directory Whos Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

eBooks