Mathematical and Statistical Method - E-book

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Mathematical And Statistical Methods In Food Science And Technology - ENG

Daniel Granato

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Sinopsis

ISBN:	9781118434536
Formato:	ePub
Idioma:	Inglés
Editorial:	Wiley Professional Development (P&T)
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Número de páginas:	536
Año de publicación:	20131224

Mathematical and Statistical Approaches in Food Science and TechnologyÂ offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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