A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen. Puglia is the latest title in the Silver Spoon regional cookbook series, building on the success of Tuscany and Sicily Offers more than 50 recipes from the region with the longest coastline in Italy, bountiful olive groves and the ideal climate for produce – the area is Italy’s best-kept culinary secret. All-new, authentic and easy-to-follow recipes include simple antipasti (stuffed aubergine rolls), classic pasta dishes (strascinati with tomato sauce) and delicious desserts (chocolate with figs). Atmospheric photography evokes the beauty of the landscapes and its natural produce: from Bari and Brindisi in Puglia, to Potenza and Matera in Basilicata. Provides an informative guide to the region as well as key ingredients, producers and food markets of each province.